Videos

Tasty brunch made with sliced Schär gluten free baguette, 2 eggs and a drizzle of oil. Served with blueberries, strawberries, cherries, a drizzle of honey and a light dusting of icing sugar.

These scrumptious gluten and lactose free cakes are topped with a two-toned swirl of strawberry and raspberry pink gin flavoured butercream icing, strawberries and pink sprinkles. Recipe adapted from Doves Farm delicious gluten free cupcake recipe: 150g lactose free butter 150g caster sugar 150g Doves Farm self-raising flour 4tbsp lactose free milk 1tsp pink gin 1tsp lemon juice For the buttercream icing: 300g icing sugar 150g lactose free butter 1½ tbsp pink gin 4 strawberries 4 raspberries